Built for your kind of restaurant.

A 40-seat neighborhood spot and a six-location group both drown in guest email, but not in the same way. GuestDesk is the same product underneath — these pages show what actually changes depending on how you operate.

Four kinds of operation, four sets of problems.

Pick the one that sounds like your restaurant. Each page covers the messages you actually get, how GuestDesk handles them, and what setup looks like.

Independent Restaurants

Not for chains. Not for hotel groups. Built for the owner who's also the GM, the team that shares one Gmail login, the restaurant where everyone does everything. No enterprise contracts, no per-seat pricing, no IT setup.

For independent restaurants →

Restaurant Groups

As you add locations, guest communication complexity multiplies. A unified inbox, per-location AI voice profiles, team routing, and full conversation history — HQ sees everything, local teams stay in the loop.

For restaurant groups →

Fine Dining

Your tasting menu took eighteen months to perfect. The reply to a reservation inquiry takes six hours and reads like it was typed on a phone. GuestDesk learns your voice so every message matches the quality of the room.

For fine dining →

Fast Casual

High volume, fast pace, and nobody assigned to the inbox. Catering orders, large group requests, franchise inquiries, and complaints get handled in the background while your team runs the line.

For fast casual →

Same inbox. Same price. Same fifteen-minute setup.

The service model shifts by restaurant type, but the software underneath is identical. Every guest message lands in one place with an AI-drafted reply already written in your restaurant's voice, and a staff member approves it in seconds.

Pricing doesn't change either: $99/mo per location, flat, no per-user fees. Add the host, the events coordinator, and the sous chef without the bill moving. Groups pay per location rather than negotiating an enterprise contract.

See pricing →
  • One inbox — email today; Google Maps, Instagram, and Facebook in development.
  • AI voice learning — every reply your team approves trains it to sound more like you.
  • Smart inbox — marketing blasts, spam, and supplier invoices filtered out automatically.
  • Multilingual — staff reads in their language, the guest gets a reply in theirs.
  • Works with Gmail — connect the address you already use. Nothing to migrate.
  • $99/mo per location — flat, no per-seat pricing, free during beta.

Most restaurants sit in two of these at once.

A single fine dining room is both independent and fine dining. A four-location fast casual group is both. Read whichever page describes the harder half of your problem — the product is the same either way.

One location, high touch?

Start with fine dining. It goes deepest on voice — how GuestDesk learns the way your restaurant writes so replies don't read like a template.

Read more →

Several locations?

Start with restaurant groups. Per-location voice profiles, routing between HQ and local teams, and one place to see what's been answered.

Read more →

Still comparing tools?

The comparison pages break down GuestDesk against Podium, Birdeye, Malou, Hootsuite, and Hostie — what each one is actually built for, and what it costs.

Compare tools →

Ready to reclaim your inbox?

We're onboarding restaurants one by one. Drop your email and we'll be in touch.

Free during beta. Setup in 15 minutes.